While summer is winding down, you still have a little bit of time to get outside and use your grill. And if you’re grilling steaks that you’re pulling from the freezer, here’s something important to remember… Don’t thaw those slabs of meat before you put them on the grill.

According to Dan Souza, Senior Editor of Cook's Illustrated, cooking your steaks straight from the freezer – without thawing – means a better tasting meal … and bigger steaks.

The results from the Cook’s Illustrated test kitchen surprised everyone there. But, sure enough … You’re better off going from frozen right onto the fire. (Huffington Post)